In a lot of ways, Blue Ash Chili is the typical family- owned Cincinnati-area chili parlor. The homemade chili is meaty but not too spicy and served in the traditional way -- cheese coneys or three, four and five ways. The restaurant has the feel of a small-town diner and the dining room and carryout line are usually packed with regulars. But in a lot of ways, it breaks with tradition. Many customers come in for the hardy double- deckers and breakfast. The menu also consists of burgers, chicken and gyros. Unlike most area chili parlors, Blue Ash Chili has a liquor license so customers can have a beer, wine or cocktail to wash down their meal. This is a
